Menu / Price List

 A modern twist on a street classic — spiced potatoes, chickpeas, yogurt & tamarind inside a delicate edible papdi sphere.

Crispy fried cassava in a sticky, honey-sesame glaze 

 Rough chopped onion in spiced gram flour batter, crispy golden-fried 

Indo-Chinese stir-fried paneer tossed with onions, peppers & chilli.

Crispy mushrooms, deep-fried tossed in curry leaves, mustard seed & mild chilli paste  

Crispy cauliflower & broccoli tossed in a street style Manchurian sauce. 

Crispy, golden pastry filled with a lightly spiced mix of potatoes, peas and herbs 

Crispy potato patties topped with tangy tamarind chutney, yoghurt, onions and fresh coriander. A flavourful street-style favourite!

 

Classic tandoori-grilled chicken in yoghurt and spice marinade.

 

Tandoori-grilled creamy chicken with saffron, cream cheese & mild spices.

Chicken wings in a tangy mango-mild chilli glaze — sweet, spicy & sticky. 

Charcoal grilled tender lamb chops, marinated 24hrs in aromatic, 16 spice blend, finished with caramelised pistachio. 

Tender lamb ribs marinated in a smoky tandoori spice blend, slow-cooked until the meat is fall-off-the-bone tender finished with tamarind glaze, tangy sweet. 

Fiery wok-tossed juicy mutton in mild chilli sauce.

 

House-special spiced ground lamb kebabs, skewered and grilled on charcoal to perfection.

Tiger prawns, deep-fried and tossed in mustard seeds, curry leaf & mild chilli paste.

Tiger prawns delicately seasoned with aromatic spices, enveloped in a light, golden gram flour batter and gently crisped to perfection.

 

Deep fried cod marinated in lemon zest, mild chilli infused batter.

 

Clay oven-roasted cod, marinated in spiced yogurt, lightly charred, tender, flaky center.

 

Prawns, charcoal grilled with a mango-mild spiced marinade & house spices.

 

A premium meat-lovers’ feast:
• Chicken Tikka (5pcs)
• Pistachio Lamb Chops (4 pcs)
• Tiger Prawns 65 ( 5 pcs)

(Includes 1 x pilau rice & 1 naan)

Our top vegetarian delights in one generous plate:
• onion bhajiya
• Street-Style Chilli Paneer
• Mushroom 65

** Rice & breads to be purchased separately

Tandoori chicken tikka in chef’s signature creamy tomato-butter sauce.

 

Tandoori chicken tikka in creamy masala sauce.

 

Creamy, nutty and mild — a royal favourite.

Tender chicken cooked in a smoky tomato-based gravy with roasted capsicum, onions and aromatic spices.

 

Stir-fried chicken cooked with bell peppers, onions, tomatoes and bold spices . A vibrant and mildly spice curry with a smoky touch.

Hot & Tangy South Indian-style Curry.

Slow-braised tender lamb on the bone, simmered 3–4 hrs until marrow melts into a silky, spice‑broth.
 

Tender lamb on the bone simmered in a vibrant, spiced spinach and mustard greens sauce. A harmonious blend of earthy greens and tender meat. 

Succulent lamb on bone slow-cooked in a rich, spiced onion, peppers, tomato base, allowing the flavours to melt into a deep, aromatic sauce.

 

Tender lamb on the bone simmered in a bold, spiced tomato-onion gravy with sautéed bell peppers and traditional masala.

 

Delicate white fish in creamy coconut curry with mustard & curry leaves.

 

Charcoal grilled tiger prawns in smoky, creamy masala sauce.

 

Tender okra sautéed with onions, tomatoes & aromatic Indian spices.  

A wholesome blend of five nutrient-rich greens, simmered with aromatic spices for a creamy, flavourful Punjabi classic.

Slow-cooked lentils finished with cream & butter.

 

Chickpeas in tangy tomato-onion masala.

Spicy tempered potatoes with mustard seeds.

 

Paneer in silky tomato-butter gravy.

 

Creamy spinach and mustard greens cooked with soft paneer cubes and traditional Indian spices.

Spiced prawns layered with mint, coriander, ginger, biryani spices and saffron butter.

 

Slow cooked tender lamb layered with mint, coriander, ginger, biryani spice and saffron butter.

 

Slow cooked tender chicken layered with mint, coriander, ginger, biryani spice and saffron butter.

Rice sautéed with green peas and aromatic spices.

 

Stir-fried with mushrooms in fragrant basmati rice. 

Simple, fragrant spiced basmati rice.

 

Soft naan brushed with butter, baked in tandoor.

Naan topped up with garlic baked in tandoor.

 

Naan stuffed with coconut, almonds & mango, baked in tandoor.

Naan topped with fresh coriander, baked in tandoor.

Filled with gooey melted cheese, baked in tandoor.

Stuffed with seasoned minced lamb, baked in tandoor.

 

Layered flaky flatbread baked in tandoor.

 

Whole grain flatbread, baked in a tandoor.  

(2 pcs)

Allergen & Dietary Disclaimer

While we take great care to accommodate dietary needs, our dishes are prepared in a kitchen that handles all major allergens, including gluten, nuts, dairy, soy, sesame, mustard, and shellfish.

We cannot guarantee the absence of trace allergens due to potential cross-contamination. If you have a severe food allergy, please speak to a member of staff before ordering.